Starters
$8
Bread
whipped butter and house smoked sea salt
$8
$9
Castelvetrano Olives
rotating marinade gf/v
$9
$15
Kohlrabi Bacon Salad
delicata squash, cranberry, blue cheese, red onion, candied pecans, sage maple vinaigrette gf, contain nuts
$15
$17
Baby Gem Caesar Salad
rustic croutons, parmesan and classic dressing
$17
$14
Beet Salad
golden beets, green goddess crema, feta, cucumber, spiced pistachios and pickled onions gf; contains nuts
$14
$25
Charcuterie Board
meats, cheeses, fig jam, house mustard with crackers and cornichons
$25
$12
Pickle Plate
variety of pickled foods made in-house gf/v
$12
PLATES
$24
Steak Tartare*
arugula puree, beer mustard, olive-brined egg yolk*, crostini
$24
$19
Cauliflower Steak
romesco, bay leaf oil, lemon and smoked paprika gf, contains nuts
$19
$32
Lan-Roc Pork Chop
21 day dry age, pan seared with chimichurri
$32
$36
Sea Bass
pan seared over creamy polenta, kalamata olives, tomato, roasted peppers, onions and capers gf
$36
$27
Shamburger
8 ounces of 100% prime beef, aged cheddar, calabrian chili relish, lettuce and dijon aioli on brioche, with side of fries
$27
$24
Fried Chicken Sandwich
pickle brine, cabbage, bread and butter pickles, tabasco honey and garlic dill aioli with side of fries.
$24
The Butchery
Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt - See Chalkboard For Todays's Steak Selections - EXAMPLE Menu Below.
$24
Coulotte
6oz
$24
$36
Coulotte
9oz
$36
$52
Coulotte
13oz
$52
$70
Ribeye
14oz
$70
$90
Ribeye
18oz
$90
$42
Wagyu Bavette
6oz
$42
$56
Wagyu Bavette
8oz
$56
$46
Wagyu Top Sirloin
8oz baseball cut
$46
$40
Filet
5oz
$40
$56
Filet
7oz
$56
$60
New York
12oz
$60
$42
Wagyu Flank Steak
6oz
$42
$135
Porterhouse
27oz
$135
$126
Tomahawk
28oz
$126
$189
Tomahawk
42oz
$189
Shareable Sides
$11
Crushed Potatoes
house spices & aioli gf/v
$11
$14
Mushroom Medley
white wine, butter reduction, cured egg yolk* & sage garnish v/gf w/o egg yolk
$14
$12
Shishito Peppers
blistered with lemon, garlic aioli gf/df
$12
Dessert
Rotating desserts. Example menu below.
$9
Mulled Red Wine Poached Pear
pistachio, berry sauce and vanilla ice cream
$9
$11
Dark Chocolate Pots de Crème
Coconut milk, sea salt and whip
$11
$15
Bread Pudding
Ice cream, pecans, rum caramel sauce
$15
$15
Pear Pie
Ice cream and cinnamon sugar
$15
$12
Tiramisu
$12
Prices and availability subject to change.