Starters
$8
Bread
whipped butter and house smoked sea salt
$8
$9
Castelvetrano Olives
rotating marinade gf/v
$9
$12
/
$17
Baby Gem Caesar Salad
rustic croutons, parmesan and classic dressing served in half or full size
$12
/
$17
$17
Beet Carpaccio
chioggia beets, arugula, whipped ricotta, hazelnuts, blood orange, pickled grapes, dill and citrus vinaigrette gf; contains nuts
$17
$27
Hiramasa Crudo*
crispy quinoa, pink ikura, ground mustard, passionfruit vinaigrette and tarragon oil
$27
$13
Pickle Plate
variety of pickled foods made in-house gf/v
$13
$20
Charcuterie Board
chef's choice of 2 meats and 2 cheeses, truffle honey, peppers and cornichon
$20
PLATES
$24
Steak Tartare*
arugula puree, beer mustard, olive-brined egg yolk*, crostini
$24
$19
Crisped Artichoke Hearts
green romseco, parmesan, fried onions and chili pepper threads, contains nuts
$19
$42
Halibut
pan seared, buttered leeks, lavender fennel, clam broth foam, ink tuile and tarragon oil, gf
$42
$27
Shamburger
8 ounces of 100% prime beef, aged cheddar, calabrian chili relish, lettuce and dijon aioli on brioche, with side of fries
$27
$36
Pork Chop
21 day dry aged, bone in. Pan seared and served with fresh chimichurri, gf
$36
$24
Shrimp Canasta
plantain bowl, coconut milk, bell pepper, jalapeno, shallot, garlic and cilantro gf/df
$24
The Butchery
Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt. Steaks are served sliced - See Chalkboard For Todays's Steak Selections - EXAMPLE Menu Below.
$24
Coulotte
6oz
$24
$36
Coulotte
9oz
$36
$52
Coulotte
13oz
$52
$70
Ribeye
14oz
$70
$90
Ribeye
18oz
$90
$42
Wagyu Bavette
6oz
$42
$56
Wagyu Bavette
8oz
$56
$46
Wagyu Top Sirloin
8oz baseball cut
$46
$40
Filet
5oz
$40
$56
Filet
7oz
$56
$60
New York
12oz
$60
$42
Wagyu Flank Steak
6oz
$42
$135
Porterhouse
27oz
$135
$126
Tomahawk
28oz
$126
$189
Tomahawk
42oz
$189
Shareable Sides
$13
Crushed Potatoes
house spices & aioli gf/v
$13
$16
Mushroom Medley
white wine, butter reduction, cured egg yolk* & sage garnish v/gf w/o egg yolk
$16
$15
Roasted Asparagus
herbed dijon cream sauce and shallots gf
$15
Dessert
Rotating desserts. Example menu below.
$11
dark Chocolate Pots de Crème
Coconut milk, sea salt and whip
$11
$15
Bread Pudding
ice cream, pecans, rum caramel sauce
$15
$15
Pear Pie
ice cream and cinnamon sugar
$15
$12
Tiramisu
marscapone, lady fingers and amaretto espresso
$12
Prices and availability subject to change.