Starters
$8
Bread
whipped butter and house smoked sea salt
$8
$9
Castelvetrano Olives
rotating marinade gf/v
$9
$12
/
$17
Baby Gem Caesar Salad
rustic croutons, parmesan and classic dressing served in half or full size
$12
/
$17
$25
Bone Marrow Panzanella
roasted marrow, heirloom tomatoes, red onion, charred peaches, basil vinaigrette, crostini df
$25
$21
Heirloom Caprese
tomatoes, golden beets, burrata, basil oil, cherry balsamic, sea salt and pepper gf
$21
$13
Pickle Plate
variety of pickled foods made in-house gf/v
$13
PLATES
$24
Steak Tartare*
arugula puree, beer mustard, olive-brined egg yolk*, crostini
$24
$19
Crisped Artichoke Hearts
green romseco, parmesan, fried onions and chili pepper threads, contains nuts
$19
$35
Black Cod
pan seared, pineapple cream sauce, black coconut rice, bok choy and hibiscus drizzle gf
$35
$27
Shamburger
8 ounces of 100% prime beef, aged cheddar, calabrian chili relish, lettuce and dijon aioli on brioche, with side of fries
$27
$36
Pork Chop
21 day dry aged, bone in. Pan seared and served with fresh chimichurri, gf
$36
$25
Pork Belly Sando
honey chili glaze, creamy slaw, charred pineapple, jalapeno aioli with smoked sea salt fries df
$25
The Butchery
Steaks* a la carte. Our knowledgeable staff is happy to answer any questions that you may have. We cook our steaks to medium rare unless otherwise requested. Steaks are cooked in beef tallow and butter, finished with demi-glace, rotating compound butter and house smoked sea salt. Steaks are served sliced - See Chalkboard For Todays's Steak Selections - EXAMPLE Menu Below.
$24
Coulotte
6oz
$24
$36
Coulotte
9oz
$36
$52
Coulotte
13oz
$52
$70
Ribeye
14oz
$70
$90
Ribeye
18oz
$90
$42
Wagyu Bavette
6oz
$42
$56
Wagyu Bavette
8oz
$56
$46
Wagyu Top Sirloin
8oz baseball cut
$46
$40
Filet
5oz
$40
$56
Filet
7oz
$56
$60
New York
12oz
$60
$42
Wagyu Flank Steak
6oz
$42
$135
Porterhouse
27oz
$135
$126
Tomahawk
28oz
$126
$189
Tomahawk
42oz
$189
Shareable Sides
$13
Crushed Potatoes
house spices & aioli gf/v
$13
$16
Mushroom Medley
white wine, butter reduction, cured egg yolk* & sage garnish v/gf w/o egg yolk
$16
$15
Garden Sauté
chinese broccoli, roasted radishes, ribbon carrots and citrus tarragon butter gf
$15
$14
Creamed Corn
cream cheese, aged white cheddar, honey and jalapeno gf
$14
Dessert
Rotating desserts. Example menu below.
$11
dark Chocolate Pots de Crème
Coconut milk, sea salt and whip
$11
$15
Bread Pudding
ice cream, pecans, rum caramel sauce
$15
$15
Pear Pie
ice cream and cinnamon sugar
$15
$12
Tiramisu
marscapone, lady fingers and amaretto espresso
$12
Prices and availability subject to change.